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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively affect everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Pot Pie:
  1. Take 400 g chicken
  2. Prepare 1/3 cup butter or margarine
  3. Provide 1/3 cup flour
  4. You need 1 onion, chopped
  5. Get 2 cloves garlic, minced
  6. Use 1/2 cup milk
  7. Provide 1/2 cup cream
  8. Take 1 cup chicken broth
  9. Get To taste salt and pepper
  10. You need Pie crust dough (see above)
  11. Use as needed Shredded cheese
Steps to make Chicken Pot Pie:
  1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
  2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
  3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
  4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
  5. Bake for 30 minutes or until golden brown.

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