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Sausage Pot Pie
Sausage Pot Pie

Before you jump to Sausage Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sausage pot pie recipe. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sausage Pot Pie:
  1. Prepare Italian Sausage
  2. Provide Carrots
  3. Prepare Mushroom
  4. Prepare Onion
  5. Prepare Couple Cloves Garlic
  6. Provide Jalapeño
  7. Provide 1/4 Cup Flour
  8. Provide 2 Cups Milk
  9. Use 1/2 Stick Butter
  10. Use Black Pepper
  11. Take Salt
  12. Get Italian Seasonings
  13. Provide Seasoned Salt
  14. Prepare Cheese
  15. You need Egg
Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

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