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Before you jump to Creamy Pork Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively impact daily eating habits.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy pork pot pie recipe. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Pork Pot Pie:
- Provide Filling
- Provide 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Use 1 pound carrots
- Prepare 2 large leeks
- You need 8 ounces your favorite mushrooms
- You need 1/2 cup smoked bacon cut small
- Use 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 6 ounces heavy cream
- Prepare 1 quart chicken broth
- Get Thickening Paste
- Get 1/2 cup all purpose flour
- You need 1/3 cup extra virgin olive oil
- Take Pie crust
- Take 4 cups all purpose flour + more for dusting
- You need 2/3 cup butter flavored shortening very cold
- Provide 1 stick butter very cold
- Use 1-1/2 cups chicken broth very cold
- Get 1 teaspoon salt
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
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