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Grilled teriyaki pork chops
Grilled teriyaki pork chops

Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Grilled teriyaki pork chops:
  1. Prepare 2 pork chops. About 8 oz. each
  2. Prepare Teriyaki sauce JON
  3. Prepare 1/3 cup soy sauce
  4. Get 1/3 cup water
  5. Take 2 tbsp. mirin (Japanese sweet rice wine)
  6. Take 4 tbsp. brown sugar
  7. Take 1 1/2 tsp minced ginger
  8. Provide 2 minced garlic cloves
  9. Provide 1 tsp. honey
  10. Take 1 tsp. rice vinegar
  11. You need 2 tsp. sesame oil
  12. Use 1/4 tsp. ground black pepper
  13. Provide 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

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