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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Biscuit Chicken Pot Pie:
  1. Take 1 can 8 biscuits
  2. Take 2 tablespoons butter
  3. Use 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Provide 2 chicken breasts cooked and shredded
  5. Get 1-2 cups chicken broth adapt to your preference
  6. Take 1 can Cream of Chicken Soup regular size
  7. Use 1 can cream of celery
  8. Take to taste salt and pepper
Steps to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

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