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Before you jump to Daikon Radish Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daikon radish namul recipe. You can have daikon radish namul using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Daikon Radish Namul:
- Use 15 cm Daikon radish
- Use 1 pinch Salt (to salt the daikon)
- Use 1 tsp Chicken stock granules
- You need 1 Salt (for seasoning)
- Get 1 tbsp Sesame oil
- Prepare 1 pinch Black pepper
Steps to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
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