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Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to realize that you do not have to alter everything instantly or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Prepare 2 heaving TSP minced garlic
  5. Provide 1 cup beef broth
  6. Use 1 (11 oz) bottle of Guinness extra stout beer
  7. Get 1 cup frozen peas and carrots
  8. Provide 1/2 cup frozen corn
  9. You need 2 TSP kosher salt
  10. You need 10 fresh basil leaves roughly chopped
  11. You need 1-2 tubes (8oz) crescent roll sheets
  12. You need 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Provide Fresh parsley chopped
Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

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