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Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Before you jump to Chicken pot pie (for two pies) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken pot pie (for two pies) recipe. To cook chicken pot pie (for two pies) you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken pot pie (for two pies):
  1. Prepare 3-4 cups cooked chicken chopped
  2. Prepare 3 stalks celery chopped
  3. Get 1 onion chopped
  4. Get 2 small potatoes chopped small
  5. Prepare 3 tablespoons butter
  6. Take 2 tbls flour
  7. Get 2 cups chicken broth
  8. Prepare 1 frozen bag mixed veggies- steamed and drain water off!
  9. Provide 1 can healthy request cream of chicken
  10. Prepare Salt, pepper, parsley, adobo
  11. Provide 2 boxes pie crusts (2 per box)
Instructions to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

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