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Mike's Grilled Pork Chops & Baby Golden Russets
Mike's Grilled Pork Chops & Baby Golden Russets

Before you jump to Mike's Grilled Pork Chops & Baby Golden Russets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's grilled pork chops & baby golden russets recipe. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Use ● For The Pork Chops & Marinade
  2. Get 4 LG EX Thick Pork Chops [fat free]
  3. Take as needed Worshestershire Sauce
  4. Use to taste Fresh Ground Black Pepper [a light dusting]
  5. You need to taste Garlic Powder [a light dusting]
  6. Take to taste Onion Powder [a light dusting]
  7. You need to taste Fresh Ground Cumin [a light dusting]
  8. Use ● For The Baby Russet Potatoes
  9. Provide 2 Pounds Baby Golden Russet Potatoes [washed & halved]
  10. Take 1 tsp Herbs de Provence [crushed]
  11. Take 2 tbsp Fine Minced Garlic
  12. You need 1/4 Cup Quality White Wine [more if needed]
  13. Prepare 2 tbsp Quality Garlic Olive Oil
  14. Take 1 Cube Quality Sweet & Salted Butter
  15. You need 1/2 tsp Fresh Ground Black Pepper
  16. Use 1 Cup Vidalia Onions [thick sliced]
  17. Use 1 Cup Red Onions [thick sliced]
  18. Get 1/4 Cup Fresh Parsley [fine minced]
  19. Get to taste Sea Salt [a light sprinkle]
  20. Get ● For The Sides & Options
  21. Get Fresh Garden Salads
  22. Prepare Fresh Bread With Butter Or Garlic Oil
  23. You need Quality White Wine
Steps to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

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