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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pot Pie:
- Provide 4 boneless, skinless, chicken breasts, cooked and shredded
- Provide 2 C. frozen mixed vegetables, thawed
- Take 1 3/4 C. chicken broth
- Provide 1/4 C. flour
- Take 1/3 C. butter
- Provide 1/3 C. chopped onion
- Provide 1 C. milk, divided
- Prepare 1 C. Bisquick
- Provide 1 egg
- You need 1/2 tsp. salt
- Take 1/4 tsp. black pepper
Steps to make Chicken Pot Pie:
- Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
- Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
- Bring chicken and vegetables to skillet and mix well.
- In a small bowl combine bisquick, remaining milk and egg.
- Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!
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