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Red Cabbage, Carrot & Nori ‘Namul’
Red Cabbage, Carrot & Nori ‘Namul’

Before you jump to Red Cabbage, Carrot & Nori ‘Namul’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red cabbage, carrot & nori ‘namul’ recipe. You can have red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Red Cabbage, Carrot & Nori ‘Namul’:
  1. Get 5-6 leaves Red Cabbage *200g, thinly sliced
  2. Take 1 Carrot *sliced into thin strips
  3. You need 1/4 teaspoon Salt
  4. Use 1 tablespoon Sesame Oil
  5. Use 1/2 clove Garlic *grated
  6. Get 1 teaspoon Soy Sauce
  7. Provide 1 tablespoon Toasted Sesame Seeds
  8. Use 2 sheets Sushi Nori *toasted
Steps to make Red Cabbage, Carrot & Nori ‘Namul’:
  1. Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
  2. Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.

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