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Mini Pizza Pot Pies
Mini Pizza Pot Pies

Before you jump to Mini Pizza Pot Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some modest changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mini pizza pot pies recipe. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Pizza Pot Pies:
  1. Use 1/2 lb ground beef (80/20)
  2. Take 2.25 oz can sliced black olives
  3. You need 4 oz can mushrooms pieces and stems
  4. You need 1 tsp minced garlic
  5. Provide 1/2 tsp crushed red pepper flakes
  6. Use 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Prepare 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Prepare 1/4 cup shredded mozzarella cheese
  9. Take 2 Tbs melted butter
  10. You need 1 tsp dried parsley
  11. Use Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

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