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Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken pot pie casserole recipe. To make chicken pot pie casserole you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Pot Pie Casserole:
  1. You need 2 Tbsp Vegetable Oil
  2. Prepare 1 Onion (chopped fine)
  3. Prepare 1/2 cup Carrots (chopped)
  4. You need 1/2 cup Broccoli (chopped)
  5. Prepare 1/2 cup Cauliflower (chopped)
  6. Provide to taste Salt & Pepper
  7. Use 4 Tbsp Unsalted Butter
  8. Take 1/2 cup All Purpose Flour
  9. Get 1 1/2 cups Milk
  10. Prepare 2 cups Low-Sodium Chicken Broth
  11. Take 1 can Cream Of Chicken Soup
  12. Prepare 1/2 tsp Dried Thyme
  13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Provide 3/4 cups Frozen Peas (thawed)
  15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

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