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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Use 3 Tbsps olive oil
- Use 2-3 chicken breasts- cubed
- You need Salt and pepper
- Prepare 1 med. Yellow onion diced
- Get 2 celery stalks diced
- Use 3-4 Carrots diced
- Prepare 9 ounce bag of frozen peas
- You need 2 tspns Thyme
- Use 3 Tbspn flour
- Use 2 cups chicken broth
- Prepare 2 Tbspns heavy cream
- Prepare 1 can buttermilk biscuits Grands
- Prepare 1 egg lightly beaten
Steps to make Chicken Pot Pie:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
- Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
- Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
- Tranfer from skillet to a baking dish/ cake pan.
- Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.
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