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Before you jump to Nanohana & Shimeji Mushroom Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to nanohana & shimeji mushroom namul recipe. To cook nanohana & shimeji mushroom namul you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Nanohana & Shimeji Mushroom Namul:
- Take 200 grams Nanohana
- Get 100 grams Shimeji mushrooms
- You need 2 tbsp Sesame oil
- Use 1 Salt, ichimi spice
Steps to make Nanohana & Shimeji Mushroom Namul:
- Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
- Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
- Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.
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