Hey everyone, welcome to my recipe page, if you're looking for Chicken Pot Pie recipe, look no further! We provide you only the best Chicken Pot Pie recipe here. We also have wide variety of recipes to try.

Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Pot Pie:
  1. You need 1 pie crust (store bought or homemade)
  2. Provide 4 tbsp. unsalted butter
  3. Take 1/2 small onion, diced
  4. Take 2 cloves garlic, minced
  5. Use 1/4 cup all purpose flour
  6. Get 1 1/2 cups unsalted chicken broth
  7. Use 1/2 cup heavy cream (whole milk or half and half work also)
  8. Prepare 1/2 tsp. each dried thyme, salt
  9. Take 1/4 tsp. each pepper, poultry seasoning
  10. Get 1 tbsp. freshly chopped parsley
  11. You need 2 cups cooked, shredded chicken
  12. Prepare 1 cup peeled and diced carrots
  13. Get 1 cup peas (we use small broccoli florets instead)
  14. Get 1 small potato, peeled and diced
  15. Take 1/4 cup shredded cheese of choice (optional)
  16. Get 1 large egg, beaten
Instructions to make Chicken Pot Pie:
  1. Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
  2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
  3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
  4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
  5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
  6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
  7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.

If you find this Chicken Pot Pie recipe useful please share it to your good friends or family, thank you and good luck.