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Gukbap Made With Leftover Bean Sprout Rice
Gukbap Made With Leftover Bean Sprout Rice

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We hope you got insight from reading it, now let’s go back to gukbap made with leftover bean sprout rice recipe. You can cook gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Gukbap Made With Leftover Bean Sprout Rice:
  1. Use 1 bowlful Rice (I used leftover bean sprouts rice)
  2. Use 200 ml ○Water
  3. You need 1/2 tsp ○ Dashida
  4. Use 1 dash Pepper
  5. Provide 1 dash Salt
  6. Provide 1 dash Sesame oil
  7. Provide 1 White roasted sesame seeds
  8. You need 1 Green onions
Instructions to make Gukbap Made With Leftover Bean Sprout Rice:
  1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
  2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
  3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?

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