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Before you jump to Chicken pot pie topped with biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken pot pie topped with biscuits recipe. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Use 7 chicken bouillon cubes
- Use 2 cans carrots
- Get 2 cans peas
- Use 5 med potatoes
- Provide 1 tbs parsley
- Use 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
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