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Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. You need 1 pound chicken tenders, cut into bite size pieces
  2. Use 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Provide 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Provide to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Prepare 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Prepare 1 cup carrots, thin sliced
  11. Provide 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Get 1 tablespoon olive oil, I used chili infused
  14. Prepare 1 teaspoon dryed thyme
  15. Provide 1/4 teaspoon dryed rosemary
  16. Prepare 3 tablespoons butter
  17. Provide 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. You need 1 cup heavy cream
  20. Use 2 tablespoons fresh chopped parsley
  21. Provide 1 teaspoon fresh lemon luice
  22. Take 1 tablespoon thin sliced green onions
  23. Take 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. You need 4-6 large russet potatoes, baked tender
  26. Use oil for frying
  27. Get to taste salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. You need ToGarnush
  30. Prepare as needed sliced green onions
  31. Prepare as needed chopped parsley
  32. Take as needed cherry tomatos
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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