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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Pot Pie:
  1. You need Crust—–
  2. Get 2 cups self-rising flour
  3. Take 1/8 teaspoon salt
  4. Take 1/4 cup vegetable oil
  5. You need 1 cup evaporated milk
  6. Prepare as needed flour to knead the crust
  7. Prepare Gravy—–
  8. Use 1/2 pound bulk sausage
  9. Get 1/2 stickbutter
  10. Prepare 1/4 cup flour
  11. Use 1/2 teaspoon salt
  12. You need 1/2 teaspoon ground black pepper
  13. Provide 1-1/2 cup evaporated milk
  14. You need Country Style Potatoes—–
  15. Take 2 cups diced potatoes
  16. Use 1/2 teaspoon seasoned salt
  17. Prepare 3 tablespoons extra virgin olive oil
  18. You need 1/4 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Use 1/4 cup diced onions
  21. Take Eggs—–
  22. Provide 9 large eggs beaten
  23. Get 1/4 teaspoon salt
  24. Provide 1/4 teaspoon ground black pepper
  25. Take Cheesy Sausage—–
  26. Provide 1/2 pound bulk sausage
  27. You need 1 cup extra sharp cheddar cheese crumbled
  28. Get Grits—-
  29. Use 1 cup grits
  30. You need 4 cup water
  31. Provide 1/2 teaspoon salt
  32. Provide 1 cup extra sharp cheddar cheese, shredded
  33. Provide 1/2 stick butter
  34. Provide Topping—-
  35. Get 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

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