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Before you jump to Komatsuna Namul (Korean-style Salad) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to komatsuna namul (korean-style salad) recipe. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Komatsuna Namul (Korean-style Salad):
- Take 1 bunch Komatsuna
- You need 2 tbsp Sesame oil
- You need 2 tbsp Sesame seeds
- Use 1 dash Salt (for seasoning)
Instructions to make Komatsuna Namul (Korean-style Salad):
- Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
- Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
- Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.
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