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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 16 ounces Ground Chicken
- Use 2 tablespoons Vidalia Onion (minced)
- Provide 1 cup Carrot (sliced)
- Prepare 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- You need 10 1/2 ounces Condensed Cream of Chicken Soup
- Use 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Get 2 tablespoons Salted Butter
- Provide 1 pinch Fennel Seed
- Use 1 pinch Ground Sage
- Take 1 pinch Smoked Paprika
- Prepare 1/4 teaspoon Dried Oregano
- You need 1/2 teaspoon Salt
- Use 1/2 teaspoon Ground Black Pepper
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
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