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Classic Chicken Pot Pie
Classic Chicken Pot Pie

Before you jump to Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic chicken pot pie recipe. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Classic Chicken Pot Pie:
  1. Get Crust:
  2. Use 2 cups AP flour
  3. Provide 1/2 tsp salt
  4. Prepare 2/3 cup butter, softened
  5. Get 1/2 cup ice cold water
  6. Provide Filling:
  7. You need 1 medium onion, diced
  8. You need 1 pound chicken, cubed
  9. Use 3 medium carrots, sliced thin
  10. Use 3 medium potatoes, small dice
  11. Provide 2 cups frozen peas
  12. Get 2 cups low sodium chicken stock
  13. Use 1 tsp Italian seasoning
  14. Provide to taste Salt & Pepper
  15. Prepare 1 tsp corn starch
Steps to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

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