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Chicken Pot Pie with Biscuit Topper
Chicken Pot Pie with Biscuit Topper

Before you jump to Chicken Pot Pie with Biscuit Topper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken pot pie with biscuit topper recipe. To make chicken pot pie with biscuit topper you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Pot Pie with Biscuit Topper:
  1. You need 2 T Butter
  2. You need 1 C Thinly Sliced Celery
  3. You need 1 C Sliced Carrots
  4. Prepare 1/2 C Chopped Onion
  5. Provide 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
  6. Provide 2 T Gluten-Free Flour
  7. Take 1/2 t Dried Thyme, crushed
  8. Take 1/4 t Salt
  9. Get 1/4 t Pepper
  10. Use 1 1/2 C Almond Milk
  11. Provide 1/2 C Frozen Peas
  12. You need 1 C Gluten-Free Flour
  13. Prepare 1/4 t Salt
  14. You need 1/4 C Butter
  15. Use 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
  1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
  2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
  3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
  4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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