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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Chicken Pot Pie:
- Prepare 2 lb Chicken breast (about 3-4)
- You need 1 can Cream of chicken soup
- Take 2 cup Veggies of your choice (2 c is estimated)
- Provide 3 packages Tiny biscuits ( if using grands 2)
Steps to make Easy Chicken Pot Pie:
- Dice and cook chicken season with salt pepper garlic
- Add soup to cooked chicken stir
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
- Serve 6 with 1/2 c size
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