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Gimbap Korean style rice roll
Gimbap Korean style rice roll

Before you jump to Gimbap Korean style rice roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gimbap korean style rice roll recipe. You can cook gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gimbap Korean style rice roll:
  1. Take 3 cup Cooked rice
  2. You need 3 Yakinori seaweed sheet
  3. Take 100 g chopped beef
  4. Use 1/2 thinly sliced carrot
  5. Provide 1 bunch boiled spinach
  6. Get 1 piece grated garlic
  7. Get 2 tbs Chinese soup stock paste
  8. Use 2 tbs grind sesami
  9. You need 2 tbs Yakiniku sauce
  10. Get Sesami oil
Steps to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

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