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We hope you got insight from reading it, now let’s go back to quick-pickled chinese cabbage- namul style recipe. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Quick-Pickled Chinese Cabbage- Namul Style:
- You need 1/4 head Chinese cabbage
- Take 1 Salt (for cabbage)
- Use 2 tbsp ☆Sesame oil
- Provide 1 tsp ☆Chicken soup stock granules
- Get 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
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