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Before you jump to Truly Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to truly easy turkey pot pie recipe. To make truly easy turkey pot pie you need 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Truly Easy Turkey Pot Pie:
- Take 3 cup chopped turkey
- Prepare 1 can condensed cream of chicken soup
- Provide 15 oz bag frozen mixed veggies (1)
- Provide 1 tsp minced garlic
- Get 1 Tbsp round sage
- Use to taste salt
- Prepare non-stick cooking spray
- Provide 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
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