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Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Before you jump to Turkey and Dumplings Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you should altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey and dumplings pot pie recipe. To cook turkey and dumplings pot pie you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Turkey and Dumplings Pot Pie:
  1. Get 6 Pie pastry sheets
  2. Take 4 tbsp Butter
  3. Use Leftover Turkey. I like my pot pies really meaty.
  4. You need 2 clove Garlic mined
  5. You need 1 medium Red onion diced
  6. Use 5 tbsp All purpose flour
  7. Prepare 1 1/2 tsp Dried terragon.
  8. You need 2 tsp Salt
  9. Take 1 tsp Freshly grinder pepper
  10. Provide 2 cup Heavy whipping cream
  11. Prepare 4 cup Fat free milk…any milk will do
  12. Provide 1/2 cup Any white wine
  13. Provide 24 oz Frozen bag of peas
  14. You need 24 oz Frozen bag of crinkle cut carrots
  15. Use 1 Casserole baking dish. I used 11x18 with this recipe
  16. Prepare 1 Bake at 475 for 45 minutes.
Steps to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

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