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Before you jump to Debs chicken pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to debs chicken pot pie recipe. You can have debs chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Debs chicken pot pie:
- You need 1 cup diced peeled potatoes
- Provide 3/4 cup sliced carrots
- Provide 1/2 cup butter cubed
- Use 1/3 cup onion, chopped
- Prepare 1/2 cup flour
- Prepare 1 1/2 cup chicken broth
- You need 1 tsp salt
- You need 1/2 tsp thyme
- Get 1/4 tsp pepper
- Take 1 cup milk
- Get 2 cup cooked diced chicken
- Take 1/2 cup peas
- Use 1/2 cup corn
- Prepare 2 (9 inch) pie shells, I use pre-made
Instructions to make Debs chicken pot pie:
- Pre heat oven to 425°F Fahrenheit
- Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
- In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
- Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
- Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
- Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.
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