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Before you jump to Chrysanthemum Leaf Namul (Korean-Style Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chrysanthemum leaf namul (korean-style salad) recipe. To cook chrysanthemum leaf namul (korean-style salad) you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- Provide 1 bunch Chrysanthemum leaves
- Prepare 1/4 tsp Salt
- Use 1 tbsp Ground sesame seeds
- Use 1 tsp Roasted sesame seeds
- Take 1 tsp Sesame oil
Steps to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.
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