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Croissant topper chicken pot pie
Croissant topper chicken pot pie

Before you jump to Croissant topper chicken pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to croissant topper chicken pot pie recipe. To cook croissant topper chicken pot pie you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Croissant topper chicken pot pie:
  1. Provide 2 chicken breasts, cubed
  2. Get 1 croissant tube
  3. Provide 3 celery chopped
  4. Prepare 3 carrots chopped
  5. Provide 1 onion, chopped
  6. Prepare 6 mushrooms, chopped
  7. Use 1/2 cup frozen peas
  8. Take 3 cup chicken broth
  9. Take 1/4 cup all-purpose flour
  10. Provide 3 tbsp unsalted butter
  11. Take 2 tbsp olive oil, extra virgin
  12. Use 1 tsp garlic powder
  13. Prepare salt pepper
Steps to make Croissant topper chicken pot pie:
  1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

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