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Beef Pot Pie Pockets
Beef Pot Pie Pockets

Before you jump to Beef Pot Pie Pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef pot pie pockets recipe. To cook beef pot pie pockets you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef Pot Pie Pockets:
  1. Get 1 pizza dough
  2. Use 1/2 lb ground beef, cooked & drained of any fat
  3. You need 6 oz frozen mixed vegetables
  4. Prepare 1/2 can cream of celery soup
  5. You need 1 large egg, beaten + splash of water
  6. Provide 1 tbsp sesame seeds
Instructions to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

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