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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sheree's beef pot pie recipe. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Sheree's Beef Pot Pie:
  1. Prepare 1 lb lean ground beef
  2. You need 1 can 15 oz crushed or diced tomatoes
  3. Use 1 envelope dry onion soup mix OR brown gravy mix
  4. Take 1 cup frozen corn
  5. Provide 1 cup green beans OR peas and carrot mix
  6. Provide 2 medium potatoes… diced into small cubes
  7. Take 1/2 cup minced onion… (1/2 medium onion)
  8. Provide 2 clove minced garlic
  9. Prepare 1/2 tsp ground thyme
  10. Take 1 tsp sugar
  11. Take 1/4 tsp salt
  12. Provide 1/3 tsp ground black pepper
  13. Provide 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Prepare bought crust
  15. Take 2 deep dish pie crust
  16. Get 1 box roll out pie crust (for tops)
  17. Use 1/4 cup milk
  18. Use homemade pie crust
  19. Get 4 cup all-purpose flour
  20. Use 2/3 tsp salt
  21. Prepare 2 stick soft unsalted butter (room temp)
  22. Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Prepare 2/3 tsp powdered garlic OR onion
  24. Provide 1/4 cup milk
Instructions to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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