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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini chicken pot pies recipe. To make mini chicken pot pies you need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mini Chicken Pot Pies:
- Use 1 Chicken
- You need 1/2 cup Corn
- Prepare 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Take 3 Red Potatoes
- Provide 1/4 cup Chopped Onion
- Provide 2 cup Chicken broth
- Prepare 1 Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
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