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Tender and juicy porkchops
Tender and juicy porkchops

Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tender and juicy porkchops recipe. You can have tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Tender and juicy porkchops:
  1. You need For the brine (optional)
  2. Take 1 cup hot water
  3. You need 1 cup cold water
  4. Use 1 tbspn black pepper
  5. Use 1 teaspoon Smashed garlic
  6. Provide to taste Salt
  7. Use For the pork chops
  8. Take 500 g bone-in pork chops not too thin and not too thick
  9. Use Olive oil or cooking oil
  10. Get to taste Salt
  11. Provide Pepper
Instructions to make Tender and juicy porkchops:
  1. Brining the pork (optional)
  2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
  3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
  4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
  5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
  6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
  7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
  8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
  9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
  10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

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