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Before you jump to Quick Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick pot pies recipe. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick Pot Pies:
- Get 1 can Cream of Chicken Soup (Family Size)
- Get 1 16 oz. Bag of Mixed Veggies
- Prepare 2 Tubes of Large Biscuits
- You need 1 large Chicken Breast (Cooked)
Steps to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
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