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We hope you got benefit from reading it, now let’s go back to spinach and tomato namul with a kick of spice recipe. You can have spinach and tomato namul with a kick of spice using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach and Tomato Namul with a Kick of Spice:
- Provide 1 bunch Spinach
- You need 1 Tomato
- Get 2 tbsp Vinegar
- You need 1 to 1 and 1/2 tablespoon Soy sauce
- Prepare 1 tsp Grated ginger
- You need 1/4 tsp Ra-yu
- Get 1 White sesame seeds
Instructions to make Spinach and Tomato Namul with a Kick of Spice:
- Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.
- Briefly parboil the spinach, then drain.
- Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes.
- Sprinkle white sesame seeds to taste, then it's ready to serve!
- I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first.
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