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Before you jump to Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turkey pot pie recipe. To make turkey pot pie you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey Pot Pie:
- Take 1 Ready made pie crust
- Provide 1/3 cup Butter
- Prepare 1/2 cup chopped onion and celery and carrot each.
- Get 1 cup mixed fresh veg., any type.
- Prepare 1/2 cup Flour
- Prepare 1 15 oz can Chicken broth
- Use 1 cup cream or half & half
- Use 1 tsp. each Salt and Pepper
- Use 2 cups cut up turkey meat or chicken
Steps to make Turkey Pot Pie:
- Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
- Add flour and stir 1 minute.
- Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
- Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
- Bake 350° 45 mins., till nicely browned. Let stand 10 min.
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