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Before you jump to Chuck Pot Roast with Baby Carrots & Baby Red Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chuck pot roast with baby carrots & baby red potatoes recipe. To make chuck pot roast with baby carrots & baby red potatoes you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Provide 1 (32 oz) low sodium beef broth
- You need 1 tsp salt
- Use 1 tsp pepper
- You need 1 tsp garlic powder
- Prepare 2 bay leafs
- Use 1 tsp thyme leaves
- You need 1 packet onion soup mix
- Prepare 4 cups water
- You need 1 cup sliced mushrooms
- You need 1-1 lb bag small baby carrots
- Provide 10-12 small red potatoes
- Take 2 stalks celery diced
- Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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