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Nickie's homemade chicken pot pie
Nickie's homemade chicken pot pie

Before you jump to Nickie's homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to nickie's homemade chicken pot pie recipe. You can cook nickie's homemade chicken pot pie using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Nickie's homemade chicken pot pie:
  1. Use 1 small sour cream
  2. You need 3 each cream of chicken soup
  3. Get 1 cup chicken broth
  4. Prepare 1 packages frozen peas or you can use fresh, your choice
  5. You need 1 packages fresh baby carrots chopped up
  6. Get 2 each i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself
  7. Prepare 1 * don't forget to drop all your cut up potatoes into cold water to avoid browning
  8. Prepare 4 boneless skinless chicken breasts
  9. Prepare 1 bottle of italian dressing
  10. You need salt and pepper
  11. Use 1/2 stick parkay butter
  12. Provide 3/4 cup pet milk
  13. Get 1 *or you can use milk
  14. Prepare 2 packages pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box)
  15. Prepare 1 pam nonstick cooking spray
  16. Prepare 1 *you will need at least a 13×9 dish to cook this in, it feeds alot of people
Instructions to make Nickie's homemade chicken pot pie:
  1. Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day.
  2. Pre heat oven to 400°
  3. Cook chicken with the Italian dressing poured all over it until done
  4. while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot
  5. Also add milk, butter, salt and pepper at this time.
  6. Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm.
  7. Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices
  8. After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish)
  9. Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook
  10. Next pour mixture into your dish over the cooked crust
  11. Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown
  12. I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better

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