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Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

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We hope you got insight from reading it, now let’s go back to tender beer "drunk" roast with carrots and potatos - crock pot recipe. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Take 1 can Cream of Mushroom
  2. Use 1 can Cream of Onion
  3. Use 1 can Cream of Celery
  4. Get 1 4 lb Beef Roast
  5. Get 1/2 can Beer
  6. You need 1 bag Baby Carrots (1 lb)
  7. You need 8 Red Potatoes
  8. Get 1 Tony Chachere's Creole Seasoning
Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

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