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Winging it Pot Roast Stew
Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. To cook winging it pot roast stew you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Use Chuck roast
  2. Provide 4 T salted butter
  3. You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. You need 2 medium onions one diced one quartered
  5. Use 1/2 cup Minced Garlic
  6. You need 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Take 12 oz Water
  8. Take Generous Worcestershire
  9. Provide 1.5 lbs baby or quartered potatoes
  10. Use Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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