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Pantry roast chicken
Pantry roast chicken

Before you jump to Pantry roast chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pantry roast chicken recipe. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pantry roast chicken:
  1. You need 1/4 cup white balsamic vinegar
  2. Provide 2 tbsp extra virgin olive oil
  3. You need 1 tbsp honey
  4. Take 10 chicken drumsticks, bone-in and skin-on
  5. Get 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Get 12 whole garlic cloves, unpeeled
  7. Take 1 large onion, sliced thickly
  8. Prepare 1 tbsp Italian seasoning
  9. You need 1 small carton grape tomatoes
Instructions to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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