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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

You can see results without removing foods from your diet or make considerable changes right away. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Use 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. You need 1 bay leaf
  6. Use 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. You need 3-5 medium potatoes peeled and diced
  9. You need 3 celery stalks sliced
  10. You need 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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