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Before you jump to Autumn Salmon and Butter Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to autumn salmon and butter croquettes recipe. To make autumn salmon and butter croquettes you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn Salmon and Butter Croquettes:
- You need 2 medium Potatoes
- You need 1 Salmon filet
- Provide 1/2 Onion
- Get 1 heaping tablespoon Butter
- You need 1 Salt and pepper
- Use 1 just enough to add a subtle flavour Condensed milk (optional)
- You need 1 Flour, panko, frying oil
- Use 1 Egg
Steps to make Autumn Salmon and Butter Croquettes:
- Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
- While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
- Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
- Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
- When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.
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