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Phirni Falooda Trifle
Phirni Falooda Trifle

Before you jump to Phirni Falooda Trifle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to phirni falooda trifle recipe. To cook phirni falooda trifle you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:
  1. Take For phirni
  2. Take 1/2 cup broken rice (soaked in water for about half an hour)
  3. Prepare 500 gm Milk
  4. Prepare 1 cup sugar
  5. Use 1/2 tbsp cardamom powder
  6. Get 1 tbsp ghee
  7. Use For Falooda
  8. Provide 4 tbsp cornflour
  9. Prepare 1 pinch red and green food colour
  10. You need 1/2 cup powder sugar
Instructions to make Phirni Falooda Trifle:
  1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
  2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
  3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
  4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
  5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.

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