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Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Before you jump to Roast Pork Belly with Special gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roast pork belly with special gravy recipe. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Roast Pork Belly with Special gravy:
  1. Take 1 Kilo Pork belly
  2. Provide 6 Stalks Celery (Chopped)
  3. Provide 4 Large Carrots (Large Cube)
  4. Prepare 2 Large Onions (Chopped)
  5. You need 6 Star Anise
  6. Get 3 Tbsp Garlic (Minced)
  7. Provide 5 Bayleaf
  8. Prepare Salt
  9. Prepare Pepper
  10. Prepare Cloves
  11. Provide 1 Liter Chicken Stock
Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

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