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Shrimps with hot red sauce
Shrimps with hot red sauce

Before you jump to Shrimps with hot red sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimps with hot red sauce recipe. You can have shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shrimps with hot red sauce:
  1. You need 1 Tbsp olive oil, extra-virgin, divided
  2. Take 1 pound uncooked shrimp, large-size
  3. Prepare 4 tsp minced garlic, divided
  4. Use 3/4 tsp table salt, divided
  5. Prepare 1/2 tsp crushed red pepper flakes, or to taste
  6. Prepare 28 oz canned tomatoes, whole, in juice, coarsely crushed
Steps to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

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