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Cinnamon buns
Cinnamon buns

Before you jump to Cinnamon buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Cinnamon buns:
  1. Provide 3 1/2 cups maida
  2. Prepare 1 cup melted butter
  3. Take 90 gms granular sugar
  4. Take 2 tsp instant dry yeast
  5. Provide 1 cup milk
  6. You need 1/4 cup curd+1 pinch baking soda
  7. Prepare 1 tsp salt
  8. Provide 1 tbsp finely chopped orange peels/zest
  9. Use For the cinnamon sugar
  10. Provide 1/2 cup brown sugar
  11. You need 11/2 tbsp cinnamon powder
  12. You need For the cream cheese frosting
  13. Take 125 gms cream cheese
  14. Provide 50gms salted butter
  15. Prepare 300 gms icing sugar
  16. Use 1 tbsp lemon zest
  17. Use 1/2 cup whipped cream
Instructions to make Cinnamon buns:
  1. Warm the milk & add yeast to it & let it rest for 5-8 minutes.
  2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
  3. Now add the activated yeast mix to this & bring the mixture together into a dough ball.
  4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
  5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
  6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
  7. Roll the dough into a rectangle shape keep the thickness around 1cm.
  8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
  9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
  10. Cover the rolls & again let them rest for another hour or till they double in size.
  11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
  12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
  13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.

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